Luxury Catamaran Full Day Private & Greek Gastronomy in Athens

The best part of this 11-hour private sailing day is the mix of island stops, open-water swimming, and Greek food prepared on board. You move from historic Aegina to the uninhabited Moni Island and then to beach-lined Agistri, without giving up the comforts of a private crew and a proper meal.

I like the fresh local cooking, which includes traditional appetizers, a main meal, snacks, fruit, and handmade desserts. I also like the flexibility of a private boat: the crew can adjust a swimming stop if one cove is too busy, as happened when captain Prodromos and Katya took a group to a quieter spot.

The main consideration is the cost. At $2,755.01 for up to 10 people, this makes the most sense for a full group, not a couple traveling on a tight budget. The day also includes long stretches of sailing and transport time, so it suits people who want a full day at sea rather than a quick island visit.

Key points to know before booking

• Three Saronic Gulf stops: Visit Aegina, uninhabited Moni Island, and Agistri in one long day.
• Greek food prepared on board: Expect traditional appetizers, a main meal, fresh fruit, snacks, drinks, and handmade desserts.
• Private group setting: Only your party participates, with space for up to 10 people.
• Water gear included: Use snorkeling equipment, a stand-up paddleboard, fishing equipment, towels, and the on-board restroom.
• Pickup near Alimos: Pickup is available within 8 kilometers of the marina, with the van arriving about 1 to 1.5 hours before departure.
• Weather matters: Poor conditions can lead to a new date or a full refund.

A full day on the Saronic Gulf from Alimos

This is not a short harbor cruise. You meet at Pier 2 in Alimos at 9:30 a.m., then spend the day sailing between islands and swimming spots before returning to the same marina. The day is built around three stops, but the sailing itself is a major part of the experience.

That matters because you should not book this expecting constant sightseeing. Some of the 11 hours are used for transport and sailing. If you enjoy the sound of the sea, a long lunch, and time on deck, the pace will feel generous. If you want to pack in Athens landmarks, museums, and island streets, this is too much of your day.

The boat is private for your group, with an English-speaking skipper and chef. The crew’s job is not just to steer. They prepare the food, explain parts of the route and local history, help with water activities, and keep the day moving safely.

Aegina brings Greek food and island character

Aegina is the first scheduled stop, and it gives the day a traditional Greek start. You receive coffee and welcome drinks, followed by fresh fruit and snacks. The main meal includes traditional appetizers and dishes made with locally sourced ingredients and time-honored recipes.

I like this approach because the meal is part of the destination, not an afterthought. You are not simply handed a standard picnic box. The chef cooks on board, and the food is designed around Greek flavors and familiar local ingredients. Mineral water, soft drinks, local beer, and wine are included as well.

The timing at Aegina is about 1 hour and 30 minutes. That is enough for a focused stop, but not a full island tour. You should think of Aegina here as a food and sailing stop rather than a detailed cultural visit. The experience does not promise a long walk through town, a museum visit, or a separate guided tour of the island.

This is a useful distinction when comparing boat trips from Athens. Some excursions use an island mainly as a photo stop. Here, Aegina is tied to the food program and the rhythm of the day. You can enjoy lunch without needing to find a restaurant, wait for a table, or return to the marina by a fixed ferry schedule.

The crew also serves snacks throughout the day. That small detail matters on an 11-hour outing. You are less likely to feel that the day depends on one large meal, especially if you swim, use the paddleboard, or spend hours in the sun.

Moni Island is the quietest stop

Moni Island is uninhabited, which gives this part of the trip a different feel from Aegina and Agistri. The island is known for deer and peacocks, while the surrounding water is clear and suited to swimming and snorkeling.

The planned stay is about 1 hour and 30 minutes. That is a good amount of time for a swim, a look around, and a break from the boat. Fresh beach towels are provided, and snorkeling equipment and a SUP are included, so you do not need to bring your own water kit.

During the stop, the chef prepares traditional handmade desserts. This is one of the more appealing details of the tour. Instead of treating dessert as something bought in advance, the crew makes it part of the on-board Greek food experience.

You should keep your expectations practical. Moni is not a developed beach resort, and the information provided does not promise changing rooms, beach facilities, or a long guided walk. The attraction is the natural setting, the animals, the water, and the chance to spend time away from built-up areas.

The water can be cool, even when the day is hot. Bring swimwear, sun protection, and something dry to put on afterward. The towels help, but you will still want to plan for several hours outside.

Agistri offers a final beach stop

Agistri is known for some of the best beaches in the Saronic Gulf. The visit lasts about one hour, making it the shortest of the three island stops.

That shorter time is useful if you want one more swim before heading back, but it limits how much of Agistri you can see on foot. This is not a full island exploration. You are getting a taste of the coast and the water, not a detailed visit to villages or inland areas.

The route can also change slightly according to conditions and crowd levels. On one outing, a swimming spot was attractive but busy, so the crew moved the group to another location that felt more secluded. That is exactly where a private boat earns its keep. You are not locked into one beach simply because it appears on a printed schedule.

The crew’s flexibility is a strong part of the experience. Prodromos is described as a professional captain, and the crew members are repeatedly praised for being friendly, careful, and welcoming. Some feedback also highlights the crew explaining local history along the way, which adds context without turning the day into a formal lecture.

What the Greek gastronomy program includes

Food is one of the main reasons to choose this particular cruise. The included menu covers:

• Coffee and welcome drinks
• Fresh fruit and snacks
• Traditional Greek appetizers
• A main meal
• Handmade traditional desserts
• Mineral water and soft drinks
• Local beers and wine

The chef uses fresh, locally sourced ingredients and traditional recipes. The menu is not listed dish by dish, so you should not book with the expectation of a specific favorite food. If you have dietary needs, ask before departure rather than assuming the crew can adapt the menu.

Special wines and cocktails cost extra. Special bottles are listed at about €30 to €40, and cocktails cost €8 each. Ordinary local beer and wine are included, along with nonalcoholic drinks.

Alcohol is not available to anyone under 18. Tips for the crew are also not included. Since the skipper and chef handle sailing, cooking, service, and water equipment, you should budget for a gratuity if the crew gives you a good day.

Swimming, SUP, snorkeling, and fishing

The included equipment makes the cruise more than a sightseeing ride. You can use snorkeling gear, a stand-up paddleboard, fishing equipment, and fresh beach towels. There is also a restroom on board, WiFi, and fuel and port fees are covered.

The equipment is valuable because buying or renting each item separately would add cost and planning. You can move between activities according to your mood. Swim for a while, dry off on deck, try the SUP, then settle in for food and conversation.

The tour details do not promise a particular fish catch, guided snorkeling session, or lesson on paddleboarding. Treat these as available options rather than scheduled activities. The crew can help, but the day’s exact use of the equipment depends on sea conditions and your group.

The water stops are likely to be the physical highlight of the day. One detailed account describes warm water, a secluded-feeling swimming location, and a beautiful sunset on the return journey. Sunset is not listed as a formal stop or guarantee, so consider it a possible bonus rather than a promised feature.

Private space, group size, and overall value

The price is $2,755.01 per group of up to 10 people. At full capacity, that works out to about $276 per person before optional transport and tips. For five people, it is about $551 per person. For two people, the per-person price becomes very high.

That math tells you who this tour suits best. It can work well for a family group, a birthday, a bachelor party, or a group of friends who want a boat to themselves. The private format also helps if your party wants a relaxed day without strangers sharing the deck or deciding when to stop swimming.

The price includes fuel, port fees, taxes, crew, food, drinks, towels, and water equipment. Those inclusions make the figure easier to understand. You are paying for an entire boat day with a skipper and chef, not simply a seat on a ferry.

Still, value depends on how much you use the boat. If your group mainly wants to reach one island and spend the day on land, a ferry and restaurant meal will cost less. If you care about privacy, fresh cooking, several swim stops, and a flexible route, the private format makes more sense.

Pickup is available within 8 kilometers of the Alimos marina. The van arrives around 1 to 1.5 hours before the 9:30 a.m. departure, then returns you directly after the cruise. A private round-trip transportation charge applies, listed as €50 for one person, €25 per person for two people, and €20 per person for groups of three to 10. Because the supplied pickup details show slightly different wording for the one-person rate, confirm the exact amount when arranging transport.

Who will enjoy this sailing day most

I would recommend this for people who want the boat itself to be the main event. It suits you if you enjoy swimming, Greek food, open water, and a slow day with plenty of time to talk, eat, and sit in the sun.

It is also a strong choice for celebrations. A bachelor group used the cruise for a special day, and the private setup gives you room to shape the mood without disturbing another party. Families and mixed-age groups may also like having both active options and quiet time on deck.

Couples can enjoy it, especially for a major occasion, but the price is hard to justify for two people unless privacy is your top priority. The same money will go further when shared among a larger group.

You should reconsider if you dislike long boat rides, need a tightly scheduled sightseeing program, or want extensive time on each island. The stops are appealing, but they are short. This experience is about the complete day at sea, not checking off three islands.

Booking details and weather planning

Confirmation is provided at booking, and free cancellation is available until 24 hours before the start time. A cancellation made less than 24 hours before departure is not refunded, and last-minute changes are not accepted.

Good weather is required. If poor weather cancels the trip, you can receive a different date or a full refund. This policy is important for a full-day boat outing, since wind and sea conditions affect both comfort and safety.

The tour is offered in English. Service animals are allowed, the marina is near public transportation, and most people can participate. Tell the operator your pickup location in advance, especially if you are staying more than 8 kilometers from Alimos.

Should you book the SailBliss catamaran day?

Book it if you have a group large enough to share the cost and want Greek food, private sailing, and several swims in one day. Aegina, Moni, and Agistri give you three different settings, while the crew adds cooking, local explanation, and practical help with the water equipment.

I would be especially inclined to book for a celebration or a group of friends. The strongest parts are the warm, attentive crew, the fresh food, and the freedom to move away from a crowded swimming spot when conditions allow.

Skip it if you want a cheap island transfer or a detailed tour on land. For the right group, though, this is a polished, active day outside Athens, with enough food and swimming to feel like a proper holiday rather than a simple boat ride.

FAQ

Where does the cruise start and finish?

It starts at Pier 2 in Alimos, Greece, at 9:30 a.m., and returns to the same meeting point after the day.

Is hotel pickup available?

Pickup is available from locations within 8 kilometers of the Alimos marina. The van usually arrives about 1 to 1.5 hours before departure. If you are farther away, the operator will provide a meeting point.

How many people can join the private boat?

The private activity is for your group only and accepts up to 10 people.

What food and drinks are included?

You receive coffee, welcome drinks, fresh fruit, snacks, traditional appetizers, a main meal, and handmade desserts. Mineral water, soft drinks, local beer, and wine are also included.

Is swimming equipment provided?

Yes. Snorkeling equipment, a SUP, fishing equipment, and fresh beach towels are included. The boat also has a restroom and WiFi.

Are special wines and cocktails included?

No. Special wines cost about €30 to €40 per bottle, and cocktails cost €8 each. Tips are also not included.

What happens if the weather is poor?

If the operator cancels because of bad weather, you can choose another date or receive a full refund. You can cancel for a full refund if you do so at least 24 hours before the start time.